How to Make the Crispiest Chicken Wings in the Oven (Perfect for the Super Bowl or Game Day!)

There are few things that are better in life than a deep-fried chicken wing. It is no secret that dunking a battered chicken wing into a bubbling pot of hot oil yields a delightfully crispy result, but deep-frying is a bit of a process, is messy, and is also such a headache to dispose of the dirty oil. So, if you're not in the mood to go through the whole procedure of deep-frying chicken wings there's one key ingredient that you need to add to your wings in order to yield a seemingly deep-fried snack from your oven, and Nicole is here to show you how.

00:00 Introduction
00:25 Cutting the Chicken Wings
01:10 Prepping the Chicken Wings
01:49 Bake
02:05 Sauce
03:27 Final Result