美食大追蹤 意大利Gorgonzola奶酪是如何製作的

This video explores the traditional production of Gorgonzola cheese in Italy's Piedmont and Lombardy regions. It details the strict regulations, the biological process involving Penicillium roqueforti, and the specific aging techniques used to create both the mild, creamy and hard, pungent varieties of this protected Italian delicacy.