Chinese Sausage Fried Rice Recipe

This is a childhood favourite for many of us growing up in Asia. These sweet, savoury, chewy Chinese sausages (lap cheong) are the highlight of this simple and quick weeknight-friendly meal. With Chinese New Year coming up, this is the perfect dish to get you in the mood of the season if you don't want to do anything complicated!

00:00 Intro
00:49 Choosing the best Chinese sausage
2:20 How to cut gai lan (Chinese broccoli) for fried rice
3:19 Browning/pan searing Chinese Sausage
5:00 Cooking the fried rice