Bulgarian PRINCESSES! The most delicious hot sandwiches I've ever tried! GOLD, not sandwiches!

Good afternoon, Friends! Welcome to the Kitchen of the Skillful Housewife! Today we'll make Bulgarian princesses together. These are the most delicious hot sandwiches I have ever tried. They are prepared very simply, quickly, from a minimal amount quantities of products They turn out juicy, extremely delicious, and vanish from the table in no time. Literally in 5 minutes. Perfect for breakfast, dinner, or a snack. In the description of this video, you'll find the number of ingredients. Friends, subscribe to the channel. I have many delicious and easy recipes. We will need ready-made chicken mince. I recommend using the thigh meat. It's much juicier than chicken breast. And also 2 large onions. Need to cut with a knife, slice. Ideally, finely, even grind in a blender if possible. Or do it my way. I add onion to the ground meat. A firm, tasty cheese that melts well is needed Grate on a coarse grater. I also add to the ground meat. Here, I break in 2 chicken eggs. Salt and ground black pepper to taste. And now all of this needs to be well mixed. It's easier to do this by hand. Now we will need a rack from the oven. We'll be baking directly on it. I'll do it on toast bread, but of course you can do it any way you like. Same, prepare on any. I'm putting out all the bread. A little mayonnaise on each slice of bread. You can prepare homemade ones if you don't eat store-bought ones. Now I'm spreading a thin layer on each piece of bread. I place about one tablespoon of filling and spread it out. That's how I deal with every piece of bread. My oven is already preheated to 180 degrees. This dish bakes for approximately 25 to 30 minutes. Put in the preheated oven. A baking sheet must definitely be placed at the bottom, otherwise crumbs will fall, and juice may also leak or cheese, so as not to dirty the oven. Prepared sandwiches, of course, taste better when eaten hot. But even when they cool down, they are very, very tasty. Especially on a slice of toast, it's so thin and crispy. But so delicious, friends! Trust me, be sure to prepare it and leave a review in the comments. I still had some ground meat left, so I made some more. The second batch was already on the bread I had. It's all literally wiped clean from my memory, as they say. All day long, no problems. So, friends, get ready, I'll be happy if I was helpful to you useful I wish you peace and kindness. Bye!