Seafood & Steak Dinner: Cooking with Sam's Club Ingredients in Panama City Beach!

Join us for an unforgettable seafood and steak dinner adventure in Panama City Beach, Florida! 🌊🦞🥩 In this video, we're whipping up a mouthwatering meal using only ingredients from Sam's Club. From succulent snow crab legs to juicy Angus ribeye steaks, we've got it all!
Watch as we explore our stunning beachfront unit, courtesy of Vacation Life Properties, and get cooking in our gourmet kitchen. We'll show you step-by-step how we season our steaks with avocado oil, salt, pepper, and garlic powder, and how we boil our crab legs to perfection with a flavorful Louisiana crawfish boil.
As the sun sets over the Gulf of Mexico, we'll plate our feast and enjoy a delicious dinner on the balcony. 🌅🍽️ Don't miss out on the incredible views, the sizzling steaks, and the mouthwatering seafood!
If you're planning your next vacation to Panama City Beach, be sure to check out Vacation Life Properties for the ultimate beachfront experience. Link in bio!

Video Timestamps
0:00 - The Sam's Club Surf & Turf challenge
0:06 - Quick grocery haul (Steaks & 3-day old crab?!)
0:14 - Beachfront unit tour (Panama City Beach)
0:44 - Incredible balcony & pool views
1:03 - Unpacking the ingredients
1:10 - Starting the Louisiana Crawfish & Crab boil
1:23 - The "Sunset Sprint" for salt & pepper
1:53 - How to season ribeye steaks (Avocado oil hack)
2:58 - Prepping the pan with Irish Butter
3:32 - Check out this high-tech microwave!
3:45 - The SIZZLE: Searing the ribeyes
4:07 - The perfect flip & crust
5:01 - Cooking the snow crab legs
5:34 - The Final Platter: Seafood & Steak feast
5:48 - Taste test & sunset vibes