Crémant De Bourgogne, The Art Of blending, With Pierre Jury - Maison Louis Bouillot - Boisset

“Blending” is not a term very often used in Bourgogne. For the production of Crémant de Bourgogne, however, it is one of the keys to creating wines with character. But it’s not the only one!
Pierre Jury, Director of the Sparkling Wine Department at Maison Louis Bouillot, introduces us to the diversity of t …