Grow Grape In Old Tires_ High-Yield Space-Saving Vertical, Sweet Grapes

Hello everyone. This is the second time I've planted grapes. No longer confused like the first day. This time I won't follow the old paths. I'm going to apply a completely new planting and care method. I'm using old car tires, which seemed to be scrap, to make flower pots. I'll use a sharp knife to cut off the inner rim of the tire. After removing the excess rim, the tire has become a pot with a wide, absolutely airy mouth. Flip the tire over. I use a knife to make small evenly spaced slits about 10 centimeters apart around the bottom of the tire. I'll use small bamboo pieces and wedge them directly into the slits I just made. Don't throw away that rim I just cut off earlier. I'll repurpose it immediately to make a base elevating the pot off the floor at the bottom of the pot. I'll assemble bamboo strips together to hold the soil while still creating aeration for the earth. Fill the pot with soil. Mix trichoderma fungi into the soil to protect the roots from fungal diseases. Next to the pot wall, I'm placing a nutrient core made from a clear plastic bottle with holes drilled around its body deep beneath the soil layer. I'll place the grape seedling right in the center of the pot. Put ripe banana peels into the nutrient core. As the banana peels decompose slowly in the core, they will release nutrients gradually without heating up the roots directly. My grape plant has produced its first young shoots. The grape vine is gradually reaching higher, strong, and healthy and starting to grow tendrils. I choose fish protein microbial fertilizer to load into the nutrient core. Microbial fertilizers contain beneficial bacteria that will immediately start decomposing the banana peels, providing amino acids directly to the roots. My grape vine is stretching long, starting to reach outward. I understand that the plant needs a trellis. I chop up vegetable kitchen scraps and put them into the nutrient core, add a can of beer, and pour it directly into the core. The yeast in beer is the tonic that activates the microbial system in the nutrient core to work intensely. It helps decompose kitchen waste faster and provides vitamin B to the roots. I decided to set up a proper pillar frame trellis system. Now the grape vine has truly taken over the space. Tendrils reach out long and grip firmly to the trellis with lush green leaves. Underneath the large green leaves are tiny clusters of flowers. I've just done a quick count and I've already seen so many clusters. Too many to count! These weeds must be cleared away immediately. I chop up leftover vegetables from the kitchen and sprinkle on some trichoderma fungi. Then everything will be loaded straight into the nutrient core in the center of the tire pot. Don't worry about the smell because the trichoderma will process the decomposition very quickly and cleanly. Slice garlic. Pour in water and soak the garlic for two hours. Filter out the residue. The resulting solution is mixed with a few drops of dish soap. Spray this solution directly onto the fruits and leaves. Any pests or insects that smell this are guaranteed to run away. Those tiny flower clusters from before are now clusters of young fruit bursting with life. Tiny little grapes crowd together on strong sturdy stems. A can of beer mixed with water. Add one chicken egg and stir well. The protein from the egg and the yeast from the beer are the miracle potion that helps the grapes grow rapidly, shiny, and will make them extremely sweet later on. A brilliant purple color has completely covered the space. This is undeniable proof that my grape clusters have reached their peak ripeness and are at their sweetest. Join me in trying the first grape. The sweet taste mixed with a slight tang ensures you won't get tired of it easily. But the freshness and crunch are beyond debate. Thank you everyone for watching until the end of my video. Autumn is finally here. Join me today as we get ready to plant some chayote. I'm going to start my seedlings using mature chayote fruits. I'll use a cotton towel to wrap the fruit. Cotton holds water effectively while still being breathable. Every day I'll mist it with water to maintain the ideal humidity for the sprout to develop. And look, the chayote has already sprouted with healthy pure white roots. I'll be using these recycled tire pots which already have built-in air holes and drainage grooves. Because chayote roots grow incredibly fast and are soil hungry, I've decided to stack two tires on top of each other. Now I'm filling them with a pre-mixed substrate, 60% topsoil, 30% chicken manure, and 10% rice husks. And there we go. Four soil pots are ready. These are the chayote seedlings I've been nursing. Look at this. Isn't it amazing? The seedlings have developed a dense root system, pure white and bursting with life. In each pot, I'll place just one seed fruit shallowly on the surface, keeping the sprout airy and preventing any rot. I'm placing a bamboo stake in each pot. Can you guess what I'm going to do with these? Don't look away. I'm cutting off the bottom of this clear plastic bottle. Then, poke a hole in the cap. Here it is, my secret weapon for growing chayote. A DIY drip irrigation system made from a medical IV set. Now, screw the plastic bottle firmly onto the bamboo stake. I'm mixing a vitamin B1 tablet into a bucket of water. This is a recovery tonic, helping the coyote survive the sun and sprout vigorously right from the first week. I'll fill up the reservoir system with the B1 solution. Now, I'll adjust it so the water drips down slowly. Looking at these curved steel rods, you can probably guess my plan. That's right, I'm building an arched trellis for the chayote to climb. Securing the trellis to the bamboo stakes using cable ties. We can't forget the crossbars. They help lock the structure firmly in place. I'm pinching the tips to encourage the plant to grow more side branches. Seeing these sturdy coyote vines gripping the steel arch, I'm sure it won't be long before they completely cover the trellis. Sometimes the tendrils catch on to unwanted spots, so I'll gently untangle them and redirect them with soft ties. No matter how harsh the autumn sun gets, I'm completely at ease because the automatic irrigation system works steadily 24 7ths. The chayote trellis has now become a refreshing canopy of green. Time to add a little nitrogen to nourish the leaves and the tips. Just a bit more nitrogen to boost those vines. Tiny chayote fruits are starting to pop up everywhere, peeking through the green foliage. Giving these little ones a boost with some energy drink made from banana peels. High potassium content will ensure the chayote grow fast, large, and sweet. To get this harvest safely to the finish line and away from pests and insects, I'm making an organic biospray that's both safe and effective. Ginger, garlic, and chili. Blend the mixture until it's smooth. Strain it through a sieve to remove the pulp. Pour the liquid into a spray bottle. Spray it evenly onto the young fruits. This pungent mixture ensures no insect will dare to come near. The automatic irrigation system has worked so hard all this time. And here is the reward. A lush green trellis. Heavily loaded with fruit. Today. I'll pick the firm ones with shiny skin to harvest first. My kids absolutely love these. I'm sure they'll be so excited for their chayote dish at dinner.