Testing German Restaurants in Australia (Part II) | Easy German 656
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After visiting Sydney in the first part of our food tour, this time we’re off to Melbourne! First, we’re at the Hofbräuhaus, where beer, sausages, pork knuckle, sausage salad, and more await us. Afterward, we’re treated to a big spread at the German Club Tivoli. There, we try Leberkäs, sauerkraut, and Kaiserschmarren. Finally, we have a bratwurst in New Zealand. Find out how authentic we found the food in this vlog.
Nachdem wir im ersten Teil unseres Essenstest in Sydney waren, sind wir diesmal in Melbourne unterwegs! Wir sind zuerst im Hofbräuhaus, wo uns Bier, Würste, Schweinshaxe, Wurstsalat und mehr erwarten. Anschließend wird auch im German Club Tivoli groß für uns aufgetischt. Dort probieren wir Leberkäs, Sauerkraut und Kaiserschmarren. Zum Schluss gibt’s noch eine Bratwurst in Neuseeland. Wie authentisch wir das Essen fanden, erfahrt ihr in diesem Vlog.
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Danke an das Hofbräuhaus, den German Club Tivoli und The Bratmobile, dass wir bei euch drehen durften! Außerdem vielen Dank an Lachlan und Macgregor!
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CHAPTERS:
00:00 Intro
01:07 Bier & Wurstsalat im Hofbräuhaus
08:45 Midroll: Easy German Conversation Membership
09:43 Leberkäs & Sauerkraut im German Club Tivoli
16:37 Deutsche Wurst bei The Bratmobile
19:36 Outro
Correction:
09:02 Die aktuelle Uhrzeit für den Call ist 18 Uhr Ostküstenzeit. Je nach aktueller Zeitverschiebung kann die tatsächliche lokale Uhrzeit abweichen. Die deutsche Zeit ist immer montags um 10 Uhr.
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Easy Languages is a video and podcast series that showcases language as spoken in the streets and among friends. Our goal is to help you learn languages in a fun and authentic way. We are based in Berlin, Germany, but operate with a global network of producers. Learn more about us and check out our other channels:
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Host of this episode: Carina Schmid
Camera: Carina Schmid
Edit: Rawad Sabbagh
Translation: Ben Eve