The easiest recipe in 5 minutes! I learned this trick in an expensive restaurant!

#RicottaCake #PeachCake #Dessert
Welcome to our channel! Today we're making an incredibly tender and aromatic ricotta and peach cake that will be a real showstopper on your table. This recipe is amazingly easy to make, but the result will exceed all your expectations! Moist pastry, a light and airy ricotta filling with lemon zest and vanilla, and pieces of sweet peaches create a perfect flavor combination. We're also adding an exquisite cream made with cream cheese and heavy cream to perfect this dessert. Get ready to surprise your loved ones with this culinary masterpiece!

Ingredients:
Cake:
Eggs: 3
Salt: a pinch
Sugar: 100 g
Vegetable oil (olive oil): 100 ml
Milk: 100 ml
Flour: 185 g
Baking powder: 15 g

Filling:
Canned peaches: 250 g
Ricotta: 350 g
Sugar: 80 g
Cornflour: 15 g
Egg: 1
Zest of 1 lemon
Vanilla extract: to taste

Cream:
Soft cream cheese: 200 g
Icing sugar: 60 g
Wax (33% fat): 150 g g

Decoration:

Icing sugar: for sprinkling