Why this winery’s wine tastes better - Inside Santa Julww

What actually makes a wine taste better? At Santa Julia in Mendoza, Argentina, the answer starts long before the bottle: with the soil, the people, and a philosophy that's been quietly built for three generations.

We spent a full day with Familia Zuccardi — one of Argentina's most respected wine families — to understand how they farm nearly 1,000 acres of certified organic vineyards, why they started going organic 30 years before there was any market pressure to do so, and how their new natural wine facility is changing what's possible at scale.