The Easiest Recipe in 5 Minutes! I Learned This Trick at an Expensive Restaurant!

Apr 15, 2026
Welcome to our channel! Today we're making an incredibly tender and aromatic ricotta and peach pie that will be a true decoration for your table. This recipe is surprisingly simple to make, but the result will exceed all your expectations! Juicy dough, airy ricotta filling with lemon zest and vanilla, and pieces of sweet peaches create a perfect combination of flavors. We will also add a refined cream based on cream cheese and heavy cream to bring this dessert to perfection. Get ready to surprise your loved ones with this culinary masterpiece! #RicottaPie #PeachPie #Dessert #BakingRecipe #HomemadeBaking #TastyPie #EasyRecipe #Culinary

Ingredients:
Dough:
Eggs: 3 pcs.
Salt: a pinch
Sugar: 100 g
Vegetable (olive) oil: 100 ml
Milk: 100 ml
Flour: 185 g
Baking powder: 15 g

Filling:
Canned peaches: 250 g
Ricotta: 350 g
Sugar: 80 g
Cornstarch: 15 g
Egg: 1 pc.
Lemon zest: from 1 lemon
Vanilla extract: to taste

Cream:
Soft cream cheese: 200 g
Powdered sugar: 60 g
Heavy cream 33%: 150 g

Decor:
Powdered sugar: for dusting
Discover the secret behind a restaurant-quality dessert that comes together with simple, pantry-ready ingredients. This demonstration showcases an efficient preparation method for a fruit-based treat, highlighting the step-by-step assembly and final presentation for a quick and impressive result.
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