Slow Life on a Small Italian Farm 🇮🇹 | Animals, Herbs & Homemade Tiramisu

Life on our small Italian farm in Sicily: letting chickens fertilise the soil, planting rosemary to support biodiversity, and making homemade tiramisu.

A simple look at rural life in Italy — farm animals, seasonal work, and slow living in the Mediterranean countryside.

Tiramisu Ingredients:
250 g mascarpone
2 medium eggs
60 g sugar
150–200 ml strong espresso (cooled)
100–150 g savoiardi (ladyfingers)
Unsweetened cocoa powder

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