Hyderabadi Mutton Keema Masala | Mutton Kheema Masala Recipe | Minced Mutton Masala

Hyderabadi cuisine is a whole different thing. They turn out to be spicy, delicious, and highly flavorful. So today is just like Hyderabad's flavorful one. We will make the keem's respie. We will mix it and apply the paste on it. And if you have time, marinate this for an additional hour. If we don't have time, we can still make this quickly. Now, add a cup of oil into the pressure cooker. Add the minced meat that has been marinated. We raise the flame and the high flame But we must keep grinding relentlessly until we burn them down. We will add the important spices. Combine the powdered spices with the mutton over medium flame. Here are two medium-sized fried pies. We'll crush this with our own hands, like this. And here we put the keys in. Moreover, we need to add a fragrant spice to it. Here is the Om on which we will take. A big black hilaichi, a green hilaichi, they take the long ones Take a small piece of javitli. We will add a piece of a razor blade. Add a pinch of black pepper. Add a teaspoon of cumin Add a spoonful of poppy seeds Two large spoons of coconut for us Add the powder or you Delicate, thin slices of coconut in bliss You can also put on the cover. We will grind this spice. This spice blend is ground, then we use it On this matter, thoroughly Mix it well with the keema. We take the keem for two minutes. Back on Medium Flame again in this We need to add water. We are adding a little water into it for a moment. The tempering of cumin seeds should be done thoroughly until it becomes a powder. Pour in two large spoons of water. First, thoroughly powder the spices. Sauté for 3-4 minutes. After this, we will pour the paste into it. So, I'm pouring water into it now. Mix the chili with water. And then give it a good shove. Pressure cooker We cook the keema until 2-3 whistles. Or else you can do it in 15-20 Cook on medium flame for a minute The minced meat is cooked. Remove the pressure valve from the pressure cooker. 2-3 green chilies, sliced thickly, are added. Use 15-20 curry leaves in it. Add finely chopped coriander leaves Squeeze the juice of half a lemon over it. Leave the keema for only 1-1.5 minutes Cook on medium flame And then shut down the Fleeem. Look, it's already made from chapati. Hyderabadi keema This spicy masala makes such a delicious minced mutton dish that you once made Then everyone else is also like this with you. I will prepare the minced meat. Roti, paratha, dal, rice Khichdi or as per one's own will Delicious with side dish Hyderabadi Mutton Keema Masala You can surf.