The BIGGEST Dosa in Hyderabad - 3 Feet Long + Chutneys | Hyderabad, India
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After I landed in India in November 2018 for my second trip to this amazing country in less than a year, I didn’t let a second go to waste. With 36 incredible hours in Pune in my rearview mirror, my buddy Sam and I jetted off to the second city of our epic trip, Hyderabad!
On our first day in Hyderabad, Sam and I knew we had to go all out and find some epic and delicious food, so when we heard about a three-foot-long dosa at Chutney’s restaurant in Jubilee Hills, there was no way we were going to pass it up! Come along with us as we attempt to eat the biggest dosa in Hyderabad!
A dosa is essentially an Indian pancake that’s made of rice and black gram (a dried bean) and cooked on a flat grill. They’re traditionally served with sambar (a lentil-based soup with a tamarind broth), potatoes, and sauces called chutneys. It’s pretty nutritious, too, as it’s super high in carbs, is high in protein and vitamins A and C, and contains no sugars or saturated fats.
When they say this is the biggest dosa in all of Hyderabad, they mean it! It’s a whopping 70 centimeters long, which is nearly two-and-a-half feet, and is usually made for five people to share! It was served with some sambar broth and six different chutneys: peanut, coconut, chana dal, green chili and ginger, sweet corn and tomato, and red chili and ginger. With so many delicious options at my fingertips, I couldn’t wait to dive in!
The peanut chutney was fire and seemed to be mixed with lentils, while the sweet corn and tomato one was fantastic and not too spicy. The coconut chutney was sweet and refreshing and bursting with pure coconut flavor, and the green chili and ginger one had a nice kick to it and an overpowering ginger flavor, perfect for a ginger lover like me! The red chili with ginger was had a thick, tomato base with ginger flavor throughout. The sambar was incredibly nutty and earthy, and was packed with flavorful spices. The potatoes were smashed and contained green beans, corn, and peanuts, and was delicious! All of the chutneys had my mouth watering, but the coconut chutney was definitely my favorite. I kept going back to it over and over again! Of course I had to let Sam taste how incredible everything was, and he loved it as much as I did. This dosa is the ultimate Indian veg feast!
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My name is David Hoffmann and for the last decade I have been traveling around the world in search of unique culture, food and history! Since starting Davidsbeenhere in 2008, I have traveled to 71 countries and over 1,000 destinations, which I welcome you to check out on my YouTube Channel, blog and social medias.
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The BIGGEST Dosa in Hyderabad - 3 Feet Long + Chutneys | Hyderabad, India
https://www.youtube.com/watch?v=BL3y5jQKezM
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