Chinese INDIAN Street Food BREAKFAST Tour at Territy Bazaar | Kolkata, India
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When I first traveled to India in February of 2018, I fell in love with so many things about the country, especially its street food. When I went back to the country ten months later in November, I knew street food was going to be a big part of my second Indian experience and I have to say, it did not disappoint! And eating all of the street food right by my side was my good friend and travel buddy Sam from Samuel & Audrey!
There is a sizeable Chinese population in the city of Kolkata, so there are a lot of Chinese influences in some of the food here. The city is actually the birthplace of Indo-Chinese cuisine, and I couldn’t wait to get my hands on some. We began our second day in the city with an Indian and Chinese breakfast street food tour at Territy Bazaar, which also sells vegetables, fruit, clothing, flowers, freshly caught fish, and more. Come along with us as we stuff ourselves with some amazing Indo-Chinese food!
At the very first stall, I started off with a red meat bao, steamed chicken momos, fish momos, fried chicken momos, and fish balls. The red meat bao was super thick and fluffy and was served with a spicy red sauce. The filling inside was juicy and creamy and the bun itself had a distinct Chinese flavor.
Next was the chicken momo, which was amazing, like a wonton or a dumpling. The fish momo was very salty and had a lot of fish flavor, and was fantastic!
The fried chicken momo was next. It was super crunchy, but I could barely taste the chicken inside. Next, I went with a pork spring roll. Even though it was fried, it was still soft and spongy on the outside and had some nice minced pork, onions, and spices inside. Sam and I both loved it!
After a selfie with some fans, I dove into the fish ball & pork ball soup, which had a tasty herbal broth. The fish was salty and flavorful, and the pork contained chunks of meat and had a nice texture. The spices gave the soup a distinct flavor that wasn’t Indian at all. It was like a more authentic version of Americanized wonton soup. I finished up the last two balls with some really spicy hot sauce.
After a ton of eating, we were already stuffed, so we took a walk around the market to get our appetites back. There were a lot of people there, including vendors selling flowers, live chickens and ducks, butchered poultry, and a guy who was gutting fish so fresh that they were still gasping for air. There were also some very friendly stray dogs!
One of the best things to drink in India is fresh sugarcane juice, so I jumped at the chance to have some when I spotted a vendor selling it as fresh as it comes! It was so refreshing and naturally sweet. We finished off our breakfast street food tour with some delicious, piping hot chai.
All in all, the food was great and the market itself was one of the most colorful and most eccentric I’ve ever visited. There was so much activity going on around us and you have to watch out for cars and rickshaws moving through the busy streets.
I hope you enjoyed our visit to Territy Bazaar in Kolkata! If you did, please give it a thumbs up and leave me a comment below. Also, please subscribe to my channel and click the notification bell so you don’t miss any of my upcoming food and travel content!
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My name is David Hoffmann and for the last decade I have been traveling around the world in search of unique culture, food and history! Since starting Davidsbeenhere in 2008, I have traveled to 71 countries and over 1,000 destinations, which I welcome you to check out on my YouTube Channel, blog and social medias.
I focus a great deal on food and historic sites, as you probably have seen! I love to experience the different flavors that each destination has to offer, whether it’s casual Street food or gourmet restaurant dining. I’m also passionate about learning the local history and culture.
Chinese INDIAN Street Food BREAKFAST Tour at Territy Bazaar | Kolkata, India
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