廣東“最便宜”的小吃店，店主年齡加起來超過180歲，最貴5元，幾十年堅持純手工做汕頭最傳統小吃，三位老人只做三種

I hope you can quickly use your tool to address the minor issues. You can quickly find a couple who can help you with something. Natural curing Hello everyone, today we're having a meal at a small shop in Shantou that has been around for decades, specializing in fruit tofu pudding. They're a relatively obscure old shop in Shantou. Although its popularity is not particularly high But the atmosphere or something about it feels really intense. So let me state it clearly. It's just a very traditional old shop. Then the things they sell at home are also very simple. Three fruits, soybean curd, and grass jelly Tofu pudding and grass jelly are both four dollars. That fruit is five yuan. This fruit is a very traditional delicacy in Shantou. It's still made with rice flour batter. So people here really love fruit. Stir-fried fruits Make it feel like a dessert item. I'll start by eating the fruit I'm most looking forward to. Moreover, the three uncles and aunts running the family business should all have an average age exceeding sixty. That's the savory type of pickled radish. It's a bit syrupy, like this kind of feeling It will have a texture somewhat like spinach cake. But mostly it has a rice-like texture. It's made from rice flour batter. So it's just a savory radish stick. syrup The texture of spinach cake This pickled radish tastes really similar to preserved mustard greens, I'm telling you. It's very similar to it. Then the final layer poured on is syrup. Add a touch of saltiness and then adjust the balance. That's really fascinating. I also think it's especially sweet. Sugar tastes noticeably sweeter when eaten alone. Moreover, the dried radish is distributed quite evenly on each one. So your first impression when eating is even slightly saltier. It's a rather unique snack. The texture of this fruit part feels like glutinous rice cake with absolutely no elasticity. Then the texture becomes a bit finer and smoother. Let's have another bite of the old tofu pudding. Then powdered beans and granulated sugar are sprinkled on top. But just now I ate some sugar by myself. Moreover, the flavor of this old-style tofu is particularly strong. Add the sweet topping and bean powder on top of it. I think it tastes bean-like. It's quite unique. You can clearly say it's tofu pudding. Look, there are many bubbles up here. But when eating, there's absolutely no fluffy sensation. Extremely slippery This is precisely the difference between old tofu and soft tofu. Thank you Auntie is worried that I'm eating too bland. So they added a lot of content for me. And underneath, there is actually some syrup. So actually, it has a faint sweetness when eaten. Then the content has become even richer. Added douhua (bean curd pudding) as well. bean flour There's too much content inside now. So as to completely mask the bean curd flavor It even tastes a bit like glutinous rice balls. The feeling of richness right now is particularly intense. Do you prefer sweet or savory? I'm fine too. Anything delicious is fine. This herb looks relatively normal in appearance. Then it also comes with brown sugar and sesame. How infuriating! Its flavor is stronger. It's about the same consistency as glutinous rice cake. And回味中还有一丝苦味. I think the texture is quite good. This must be a defective mouth, then. This must be really unpleasant to say. And the brown sugar and sesame sprinkled on top of it Dòu huā itself is divided into two dishes. Then below it is still this sweet syrup The sugar part inside it It's already close to the consistency of syrup. It's already a bit cool. It's already stringy enough to pull. Overall, in summary, comprehensively speaking This is a uniquely distinctive Chaoshan-style small shop. Moreover, the main business they conduct is neighborhood trade. I think these few things Actually, I was quite surprised myself. Because I actually really want to go But it's different when talking about China. You should give it a try if you get the chance. We'll wrap up the video shoot here today. See you next time There's a slight grainy texture to it when you eat it, just like before. Bye-bye