Shadowing Benedict Cumberbatch ： Speak clear

Uh, I like to do vegetables and like that. I'm big on greens, especially cruciferous. But anything but joy. What? Cruciferous vegetables. That? No, you've given me too much gin. Cruciferous vegetables. What does that mean? Nothing to do with crucifixion. No. It's to do... Shame. Leafy greens. It's to do... Shame. Leafy greens. It's like kale, broccoli. Uh, caballonero. Caballonero. That's so cruel. Yeah. That's so cruel. Yeah. That's so cruel. Well, I liked it. I didn't know they were called that. I shock them in a bit of oil. Uh, and then I would put a little bit of lemon. Or, and if the kids aren't eating some chilli flakes, then maybe a tiny bit of soy, to give it some salt and that'll work. and maybe a tiny bit of soy to give it some salt and then and then I put a little bit of water in after I've shocked them to just kind of steam them so they cook without going soggy but they cook without going soggy and then yeah, chicken that's been marinated during the day, if I've had time, which is rare, so so sometimes non-marinated chicken So sometimes non-marination chicken Yeah Or, you know, a bit of salmon or Yeah Or, you know, a bit of salmon or Yeah Or, you know, a bit of salmon or Or something simple and tatties or rice I just keep it very simple or we don't like I do quite good creps on a Saturday morning According to my boys and I like a mean roast on a Sunday Yes According to my boys and I like a mean roast on a Sunday Yes According to my boys and I like a mean roast on a Sunday Yes We've wanted to work with each other for a while We've known each other for We've wanted to work with each other for a while We've known each other for We've wanted to work with each other for a while We've known each other for For a lot longer And we've done a few things Sort of like For a lot longer And we've done a few things Sort of like For a lot longer And we've done a few things Sort of like Yeah Olivia mentioned the electrical life of Louis Wayne And grown-ups went Yeah Olivia mentions the electrical life of Louis Wayne and grown-ups went... Yeah, we got an idea. Bitch it to us. Over a few Negronis in Venice while she was doing... I like to do vegetables like that. I'm big on greens, especially cruciferous, anything. Especially what? Cruciferous vegetables. Ben, you've given me too much gin. Too much gin? Cruciferous vegetables. What does that mean? Nothing to do with crucifixion. No? It's to do... Shame. Leafy greens. It's like kale, broccoli, caballonero. I shock them in a bit of oil and then I put a little bit of lemon, and if the kids aren't eating, some chilli flakes and maybe a tiny bit of soy to give it some salt, and then I put a little bit of water in after I shock them to just kind of steam them so they cook without going soggy. And then, yeah, chicken that's been marinated during the day. If I've had thyme, which is rare, so sometimes non-marinated chicken, or, you know, a bit of salmon or something simple and tatties or rice. Oh yeah, nice. I just keep it very simple on a weekday. I do quite good crepes on a Saturday morning, according to my boys, and I like a mean roast on a Sunday. We've wanted to work with each other for a while, we've known each other for a lot longer, and we've done a few things, sort of, like... Yeah. Olivia mentioned the electrical life of Louis Wayne, and grown-ups went, yeah, we've got an idea, pitched it to us over a few Negronis in Venice while she was doing...