🇬🇭 JOLINAIKO ECO TOURS: https://www.instagram.com/jolinaikoecotours/ 🏨 ZAINA LODGE: http://www.zainalodge-ghana.com/ After an extraordinary couple of days exploring the Ashanti capital, Kumasi, I headed further into Ghana’s interior for an epic road trip to Ghana’s biggest wildlife refuge! Come with me as I go on a 7-hour Ghana street food road trip adventure on my way from Kumasi to Mole National Park! 🎥 WATCH: West African Craft Village Tour – https://davidsbeenhere.com/2021/04/28/video-authentic-ghana-street-food-breakfast-west-african-craft-village-tour-kumasi-ghana/ 👕 DAVID’S BEEN HERE MERCH: https://teespring.com/stores/davids-been-here As we drove north, it got chillier as we passed forests and small villages. After a while, we came across a street food vendor in the town of Abofour selling my favorite Ghanaian dish, waakye! Waakye is rice and beans with spring onions, lettuce, chicken, and more. It was topped with a delicious and pasty black pepper sauce and reminded me of arroz con frijoles or Central American rice and beans. It was really spicy and full of phenomenal flavor. The fried chicken was crispy and juicy. It was lightly fried and perfectly cooked. The pepper sauce was so good that I asked for some more. I loved it. It was a great way to start my day for only $2 USD for me and Isaac! Soon, we passed through Techiman, the capital of the Bono East Region, which is known for its cashew production. Then, we stopped by the side of the road to eat some cashew fruit at a cashew farm. It was both sweet and sour and full of juice! We continued along a rural road linking lots of small villages. We were reaching the drier, savannah area of Ghana. Soon, we stopped again at a neighborhood where vendors sell spices, fish, and yams. They had an endless supply of yams! We bought three for 10 cedis. I wanted to stay longer, but I needed to get to the national park by 3 p.m. to make it in time for the last game drive of the day. The women there were so nice and kept asking me to stay! Then, after a quick drive, we stopped again to buy some roasted yam for 1 cedi per piece. I also saw some roasted plantains! In the savannah, you’ll see lots of massive termite mounds. I saw some really big ones as we drove. Along the way, I tried the roasted yam as we crossed the Black Volta River and into the Savannah Region. It was super hot—95 degrees. I noticed lots of mosques here, so this is a Muslim-mostly area. We passed by some hut villages and made it to a village where they process shea butter. They soak and roast the nuts from the shea fruit. It’s a long process, but the end result is the shea butter, which you can eat and use as a cosmetic product! I put some shea butter on my arms and my head. I really liked it but you can’t buy any there. With 26 km left until we reached the park, we stopped for lunch at an open-air eatery. I got some jollof rice, which contains red sauce, cabbage, and noodles, and was cooked in a stew! They also make porridge, fufu, and more there. The jollof had tons of flavor, and the cabbage added a nice crunch. I also had some delicious fried chicken with it, which was perfect! With 30 minutes to go, we were finally close to Mole National Park, the best place to see wildlife in Ghana. I’d be staying at Zaina Lodge, one of only two accommodation options in the park. It offers tons of game drives and is a luxury resort! Where have you been? Subscribe Here! http://bit.ly/DavidsbeenhereSub Top videos! http://bit.ly/DavidsbeenhereTopVideos Follow Me: + INSTAGRAM ► https://instagram.com/davidsbeenhere + FACEBOOK ► https://www.facebook.com/davidsbeenhere + TWITTER ► https://twitter.com/davidsbeenhere + MY BLOG! ► http://davidsbeenhere.com/ Contact Me: +BUSINESS EMAIL ► [email protected] #Davidsbeenhere#MoleNationalPark#Ghana#DavidInGhana About Me: My name is David Hoffmann. For the last 13 years, I have been traveling around the world in search of unique culture, food, and history! Since starting David’s Been Here in 2008, I have traveled to over 1,200 destinations in 82 countries, which I welcome you to check out on my YouTube channel, travel blog, and social media sites. I focus a great deal on food and historical sites, as you probably have seen! I love to experience the different flavors that each destination has to offer, from casual street food to gourmet restaurant dining. I’m also passionate about learning about the local history and culture. P.S. Thank you for watching my videos and subscribing!
So I just asked her for some more black pepper, that black pepper sauce. Oh, man, it's so spicy
Good morning, everyone. I hope you're all doing well. This is David Hoffman from David's been here coming at you at 6 a.m.
In Kumasi, Ghana. Today, we are doing an 8-hour
Super long drive to Mola National Park, the biggest wildlife refuge in the country. On the way,
we're gonna stop a few times. Maybe see some palm oil, breakfast, lunch. Let's go
Yeah, but it's going to be a beautiful drive anyway from the forest zone to the wooded savanna
You're going to be amazed just the scenery along the roadside
It's been I'd say like a decade since I've been an 8-hour drive. Usually, I try to max it at 4 hours
but because of where we are in the country, the only way to get to Mola is to drive from here. If you are
in Accra, you can fly it to Male. It's like a one-hour flight and then from there you drive and it's like two and a
half hours, three hours?
Two and a half. Okay, so let's say three hours. Always think longer because of traffic, right? And yeah, this is Kumasi at 6 a.m.
And there's traffic
After 45 minutes of traffic, we are out of Kumasi, sort of
There's still villages coming up here and there
But the like the hardest part to get out of all the traffic was in the main center
So we had to cross from my Airbnb all the way through the center and then to the other side. We left like at
5.45, 5.50 and now it's 6.35. So probably 45 minutes, but we're out. Thank the Lord
We're still gonna get a lot of traffic. You know, there's only you know, it's two lanes
It's always like that. And one thing I gotta say though about Kumasi, a lot of dust
A lot of dust man. It's like it's like it almost feels like desert. The contrast one hour outside of Kumasi is completely different
I mean the the level of the temperature
I mean it was like 84 degrees over there super hot at 6 in the morning and now it's like chilly
It's like getting to the jungle, right? This is sort of how it is
You know when you go to like national parks morning and night always cold during the day boiling scorching and now
like jungle, village, a few different farms and that's basically it
The moment we move from the forest zone to the wooded savanna area
The palm trees are not going to be there anymore. But then they have the chenna trees. So chenna trees become their major
Product for
Processing into various products. So, butter, oil, cream
There's a breakfast. So we're going to have a wachy
Wachy. So right outside of my door is a lady with wachy
So this is wachy
Wachy is from rice and beans
We have some chicken. We have the curry added
And some grapes and then we have a tomato sauce
On top you have the black pepper. So if you don't like the spice, you know, you can just remove the black one aside
This is it my friends. The wachy. It's so good
Love the rice
Spring onions, the lettuce and you have this delicious like freaking yummy a little sweet a little spicy
That sauce
It's actually my favorite dish in the country. Big rice bowl. You got some chicken here as well
Mm-hmm. Yummy
The spice man. Delicious. I like it. It's like a arroz con frijoles basically
Sticky rice
This is what most of the spookies
Right here
It's more like a sticky rice, right?
So it has textures like I wouldn't say paella or risotto, but it's more dry
It's more like Central American rice and beans
They cook the rice
When the rice is almost done
When the beans is almost done
Then they add the rice
So they cook best the beans
So here in Ghana you eat a lot of rice and a lot of fuku which basically cassava. They also do a lot of corn dough
Big mix right? Corn, cassava and rice
And this rice is the local rice
Or like it's freaking phenomenal. Ooh, now it's spicy, huh?
You have a nice piece of chicken. You can get chicken or you can get fish. Man, kumasi was hot in comparison to this
Fried chicken, lightly fried. Still very juicy. Mmm crispy. Oh wow, that fish is chicken though
So I just asked her for some more black pepper, that black pepper sauce. Oh man, it's so spicy
It's good. It's delicious. Hey, buddy
It's more like a pasty black pepper sauce, right? Like pasty
This is a huge rice bowl for breakfast and each bowl is like five, right? It's like one US dollar
Yeah
nice sounds
8 in the morning here, side of the road in the middle of Ghana. I don't even know where we are right now in the world
A-B-O-4. Okay, I'm done. Mmm, so spicy
So it's ten total. Two bucks for breakfast. Oh, I am full. I'm ready to go. Awesome. Let's go
I'm actually really hot now. That black pepper, that's spicy, super spicy
So now we are in
East Bono region, a newly created region and Techima
Where we are now is the original capital and this region is also known for their cashew production
So it's like a big town this place. It's a big town. Yeah, so compared to the other villages
I mean, this is big. You have low-rises, you have high-rises, you have lots of streets
So many more vendors and obviously traffic and tuk-tuk galore. Tuk-tuks are everywhere. Whoa
So it's different. I mean we haven't been to a village like this before because most of them have been like minuscule, right?
After 15 minutes, we're out of that town. It wasn't so busy because it's not a market day, but you know bus station
Mechanics, vendors, not that much to see there, right? If you pass through, probably stop for some food. If not, just continue
It's one of the major cashew trading points in Techima. Cashew trading. So we should try some cashews, but I don't see anything on the street
No, on the south shore. Yeah? On one of the farms to taste the fruits.
Okay, yeah, I mean if we could try one, it would be great. The funny thing is it's not like India
Like you don't see a million vendors on the street selling that one product
It's harder to come by and what you see in front of us, like that haze
That's a mix between pollution and the dust from the Sahara Desert
So it's not straight pollution. It's not just a smog, right?
Bush burning. So all these smogs
mixed with the Sahara Desert dust
It creates this
environment
Quick stop guys. We're gonna go see the cashew farm
So these are all cashews, right? All these?
Remember, it's a little different here in Ghana
It's not like a cashew farm with a sign where people are like selling stuff and you can go in and visit
No, this is just like on the side of the road. Just walk in and see it
Yeah, it's nature, right?
These are the fruits. This one they are ready to eat
But here
Initially, we're just eating the fruit
But for some years now
Cashew has become cash crops in Ghana's economy
So people start having the farm. They don't mind if you pass through and eat the fruits
Just make sure you drop the nuts under the tree so that the farmer can come and collect it
Some of them, they even place baskets on the farm so you can drop the nuts inside. Just drop it right here and then
Mmm. Oh, it's so good
Mmm. It's almost like sweet and sour
So here in Ghana, you're not gonna see people roasting cashews on the side of the road
That's not how it works, right? You can just come here, pull off the crop, leave the cashew right there and then eat
Again, super moist
sour
Mmm. Oh, it's delicious. Let's go
Wow, I just ate like three of those fruits. So good. Cashew fruit
Remember, please be respectful. Leave the cashew by the tree. Leave it somewhere they could see it
The stretch of road that we're on now is
completely rural
Farmers, farmers, farmers. That is it
I mean, we see a village here and there but easily 15 to 20 minutes in between villages
So all it is is this and the temperatures dropped. It was 77 Fahrenheit this morning now almost 10 p.m
It is like 87. Really hot. My arm out here and it's cooking. Now we are getting to the drier
area
It's becoming drier and drier. So more bushfire you are going to see along the roadside
So more savanna, right? This is like entering the African savanna up here
So we're going to make a brief stop at the yam market here in Kintampo
So there's another big town
Really big similar to the one we just passed a little while ago and yam market. Where is it? Over here?
Right off the main street behind a wall, there's this little neighborhood and you have all these vendors. They're selling
Spices, they're selling fish and here in the very back. We have the yam
Wow, lots of yam man, root vegetable
So this whole area is reserved for the yam
Look how big this is
huge I
Love it. For me, yam, cassava all day. Are we buying some?
Three for ten cities. For example, this one, they are a bit bigger, so it's twenty cities
Not so bad. So like for this huge one, it's like four US dollars, but he got a few small ones
Wow, so many. So this whole area is like this, right? All the yam are covered as you can see over here
They're covered with like, I don't know if that's
She wants me to come back. I need to show this. So here look, see all the yam, this is where they cover it, right?
So they use bamboo to cover. So guys, sorry, that's not bamboo. That's high grass. It resembles bamboo
Very similar, right?
Let's go
We have a very tight schedule because I have to get all the way to the National Park by 3
3.30 is the last game drive of the day. Obviously morning game drive, night game drive. Thank you, my friend. Thank you
Take care. So this is the best place to buy, huh?
This lady is too funny. She wanted me to come here and take photos of her. Tomatoes, peppers, small onions
Thank you, very nice. Thank you. Bye, bye. I have to go. Let's go, let's go
Really cool. It's funny because for these guys, this is normal. For me, it's like exotic
Another quick stop. We're gonna get some roasted yam. So it's cashews, yam, tomatoes. That's what they do in this area
Hey guys
It's one CD per piece. One CD per piece? Yeah. Awesome. Thank you. Thank you. Bye, bye
Bye guys, bye. Oh, the roasted plantains, that's the best. The only problem is we keep making stops like this. We're never gonna get there
We're gonna fly. It's already 10.30
Let's go, man. Let's go. You bought bread too?
For the baboons, right?
No, I'm joking
The way you know you're in the savannah is when you see the huge termite mounds left and right
Hundreds of them. They told me we're gonna see a giant one right now. How big is it? Like five meters?
I've seen a few of those in South Africa, Swaziland as well. Any national park you go to that's savannah like this, this type of
Environment, you're gonna have that
So what is the African savannah?
Basically, it's an ecosystem of tropical grassland with warm temperatures year-round with the highest seasonal rainfall in the summer
The savannah is characterized by grasses and small dispersed trees. They do not form closed canopies
So basically what that means is that the sun makes it to the ground, right?
Because in forests, the sun doesn't get through all the trees. Here, it does. So trees here and there, lots of grassland
It's a good snack, right?
Roasted yam. I would add some spice though
So after crossing that bridge we entered a different region of the country, this is the savannah region
savannah and
It is dry. It is hot 95 degrees people are out and
This is mostly more Muslim community, right? Because I see a lot of mosques. Obviously though what they're wearing is different, too
Okay, so we just made a left you go this way, Tamale, you go left
You got Mola National Park and we still have about 90 more minutes. It's a hundred degrees outside
It's dry on the left and the right
We have the Shea trees and we have to take this road to get back
So the day we leave we're taking this road and we're gonna do all the way to Tamale
So it's three hours from Mola from the entrance all the way to Tamale
So again, if you want to come up here and you don't go this way
You fly that from Accra to Tamale one hour and then drive three hours over here
So there is a center at Usut where the women have been processing the Shea nut into butter or oil and cream
This is Gonja village, it's like a hut village, right?
It reminds me of I went to the country of Lesotho in sky capital Africa. This is how it is all like huts like that
Just like mud huts with the grass on top, right?
We made it here to one of the villages where the Shea butter is made or where it's extracted right from the nut
Okay, okay the nuts
from the Shea
fruit
so after eating the fruit
not many are eating
the nut inside is what they are looking for
they just soak it
and now the next process is that they are going to roast it
after roasting
they mill it
after milling they come back again
to roast it
the powder or the cracked one
that is what they are doing here
so when they are done with this
they are just going to
add water
and they will be stirring it
and the fat or the oily part
will come on top
and they will be collecting it
then after collecting that
they are going to clean it
the cleaning process also takes time
you know like they put it in water
take it out, put it in another water
take it out until it becomes
perfect
so it's a long process to make Shea butter
but in the end you have this
incredible edible
butter plus they use it for cosmetics
right for their skin care
it's cooled
so if they leave it outside
it will melt
and become oil
like cooking oil
okay so here we have the final product, the Shea butter
completely done right
grab a little bit
put it on when it's super dry outside
oh it's very nice
very nice
oh man I feel good
it's oily though
it's oily
so the one we have here, this is like rock solid
take it outside, it just melts
obviously you don't want to do that
keep it in a solid state just like this
oh this is nice man
can we buy some here?
can you buy it or they don't sell it?
they're not selling it
what?
so remember here they only make the product
they don't sell it
they send it from here down to Accra
so unfortunately we can't buy any
I really wanted to buy some but I put enough on
that I moisturized my entire skin
for the day
I'll see you in the car, we still have some time
Damangu
this is the last town?
no not the last town but the original
capital
Savannah
so we are still having about
26 kilometers to the park
so we're going to stop for lunch?
I'm excited for this lunch
I'm trying Yolof for the first time
Yolof right, so that's the rice
so the difference is that this rice
has been cooked in a stew
and then it also has noodles
some red sauce, some cabbage and some
fried chicken
he's having
he's having Fufu
with a light soup and this is like a local
restaurant, open air, in the back
is the kitchen, you see them making
porridge, Fufu
everything
that's good
a moist rice
with noodles, get a little bit
of this
this is unique
most of the places you go
to request for Yolof rice
you don't see noodles inside
so this is a very unique way
also of doing it
so today I've eaten rice for breakfast
with the Wache, now rice lunch
oh but it's good
mmm, marker flavor
this one is cabbage
nice tang
not so much, so it's like a spicy tomato paste
and here
fried chicken
oh yeah
I love fried chicken
in this country
it's never like crazy fried
mmm, it's so good
pretty good food and what does it cost
probably like 5 right?
it's always around 1 dollar
1 or 2 US dollars max
I'm going to start having a snail
snail is a delicacy, I spent 6 dollars
on a snail the other day
and that's it my friends, that is lunch
I'm going to enjoy the rest of it
and I'll see you in 2 minutes in the car
alright my friends, this journey is almost over
30 minutes to go and we're in
Mola National Park
we are about to enter Mola National Park
the biggest wildlife
game reserve in Ghana
it's a must visit if you want to
see wildlife in this beautiful
country and yeah guys
8 hour drive from Kumasi
all the way up here, it was a long stretch
we ate some wache
I ate some jollof
we saw shia butter
shia butter, we saw the biggest
yam market in Kintampo
oh woah, look at this
oh my gosh
and here in Mola National Park, there's only 2 accommodation
options, the Mola Motel
and the Zaina Lodge
a luxurious safari lodge
one of the first ones in West Africa
that's where I'm staying, they have a pool
and they have lots of game drives
so game drive in the morning, game drive at night
I'm spending the next 36 hours there
so I'm going on 3 game drives
I'm excited guys, I can't wait to see some elephants
what else, some hyenas
but beware
of the baboons
ok, so don't leave your food out
the baboons take everything
well guys I hope you loved this video, if you did give me a thumbs up
leave me a comment below, subscribe to my channel for more awesome travel content
I'll see you in the next Travel Food Adventure in Mola National Park
let's go