25 Quick Soul Food Breakfasts From the 60s for Seniors on a Budget

#History #Food
25 Quick Soul Food Breakfasts From the 60s for Seniors on a Budget

In 1963, a grandmother in Macon, Georgia fed seven grandchildren breakfast every morning for under 40 cents. She used three ingredients that did not change. Cornmeal, lard, and whatever the garden gave her. That breakfast is number 12 on this list. Number 18 costs less than a dime. Number 7 was the breakfast every Black family on the Carolina coast ate before church, and now almost nobody remembers it. Your grandmother used to make it. Now I am not a doctor, and I am not telling you to change how you eat. This is just looking at how things used to be. These 25 breakfasts kept Black families fed during the hardest decade of the civil rights era. Hit that subscribe button. Let us count down the 25 quick soul food breakfasts from the 1960s for seniors on a budget.


By https://www.youtube.com/@TheHungryHistorian