25 Soul Food Easter Dinners No One Makes Anymore

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25 Soul Food Easter Dinners No One Makes Anymore

In 1962, a woman named Sylvia Woods walked into a small restaurant in Harlem and bought it for twenty thousand dollars. Every Easter after that, she served oxtails braised so long the meat fell apart if you looked at it wrong. People lined up around the block. That oxtail is number two on this list. She learned the recipe in Hemingway, South Carolina, where her family had cooked it since Emancipation. Number four took six hours of hand labor. Number eighteen was invented by a man who was not free. These twenty five Easter dinners meant one thing. Your family sat down at a table set with the good china and said, we made it through another year. Hit that subscribe button. Let us count down the twenty five soul food Easter dinners no one makes anymore.
By https://www.youtube.com/@TheHungryHistorian