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Michelin ⭐️ Mash Potato
Funny make food
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Apr 3, 2026
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Transcript
0:00
Preparing the Potatoes: Cooking and Handling
2:02
Mashing Technique: Passing Through a Tammy and Sieve
4:20
Incorporating Butter and Cream: The Splitting and Emulsifying Process
7:55
Final Refinement: Chinois Straining and Seasoning for Restaurant-Grade Smoothness
11:28
Final Presentation and Reflection on the Craft of Mashed Potato
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Technology for HumanityGan Jing World is dedicated to promote kindness, respect, and trust among people. Our non-addictive content prioritizes meaningful information, while upholding freedom of speech and user privacy.