Juicy Herb-Loaded Lamb Porchetta | The Perfect Easter Meal

Roasted Boneless Leg of Lamb | Garlic Herb Porchetta Style on a Traeger

This roasted boneless leg of lamb is one of those cooks that looks impressive but is surprisingly simple to pull off. We took a whole boneless leg of lamb, loaded it up with fresh herbs and Meat Church Blanco Garlic & Herb seasoning, then rolled it porchetta-style to lock in all that flavor. The result is a juicy, tender roast with a crispy, herb-packed exterior that eats as good as it looks.

Cooking it on a Traeger pellet grill gives you that perfect wood-fired flavor while keeping things easy and consistent. As the lamb roasts, the garlic, herbs, and natural fat render together, creating a rich, savory bite with just the right amount of crust on the outside.

Whether you’re cooking for a holiday, a backyard gathering, or just want to try something different from the usual brisket or ribs, this is a show-stopping centerpiece that delivers big flavor without a lot of fuss
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