Early Spring Days – Wood-Fired Bánh Mì with Meat and Scallions 🌿🔥🥖

Spring is in the air, and there’s no better way to welcome it than with fresh bread straight from the fire 🌿🔥🥖 In this video, we bake wood-fired baguettes stuffed with juicy meat and аромат onions — simple ingredients turned into something truly special.

The baguettes come out crispy on the outside, soft and airy inside, with a rich, savory filling that melts into every bite. Cooked over an open flame, they carry that irresistible smoky flavor of real village baking.

This dish captures the spirit of early spring — fresh, hearty, and full of life. Made using traditional methods and cooked with care, it’s the perfect combination of rustic bread and flavorful filling.