The Secret to Ultra Crispy Japanese Chicken Katsu

#katsucurry #japaneserecipe #チキンカツ
Chicken Katsu (Japanese chicken cutlet) that’s crisp, light, and irresistibly juicy.
We season lean chicken breast with salt, sugar, and sake to keep it moist, dip it in a Parmesan-enriched batter, then coat with fresh panko for a shatteringly crisp crust.
Serve with finely shredded cabbage, tangy-sweet tonkatsu sauce, and a squeeze of lemon.
Restaurant-quality results, beginner-friendly steps—fried yet never heavy.