Legendary Satay since 1951! Malaysian Street Food (71 Years )

They sell 3 000 satay sticks a day at their stall For this video we're eating Malaysia's famous and signature dish Satay We're here at Satay Capital 1951 operating for 71 years now Satay is their take on barbecue but what sets it apart is its marinade and its companion peanut sauce It's getting late Actually you know what pops Alasete passed by earlier today But life here in Malaysia is still bright and vibrant And here we are at a legendary satay stall Satay Capital since 1951 That's our satay You can see it has chicken and beef Brother boss how many sticks do you sell per day again 3 000 They sell 3 000 satay sticks daily all hand-held Actually their secret is the partner—those peanut sauce Yun is our top partner for satay barbecue So let's do it now More people are gathering and staring at us right now since we're doing a live show See you in a bit Legendary satay stall since 1951 Almost wow almost 70 years already Seriously almost 70 years already Pops Satay This is the famous barbecue here in Malaysia So we have chicken here and we also have beef So we have this dish here—rice wrapped in a leaf with skin and triangle-shaped pieces onions and cumber But let's take a look This is what we're calling a soto Like a goto but a soto So if you happen to notice He has fishballs rice our usual tamo I saw some chicken come on let's taste it then the bihon and the egg Ayan let's settle this once and for all Mmm slightly savory It's like a herb with a hint of sweetness and you can taste garlic and onions too Let's eat some noodles Mmm Alright You can taste the chicken slices the strips of chicken and our soft bihon Next I'll add chili sauce Something like that in Vietnam right Then I grabbed this is this a fishball Mmm What about Ono She was the fishball in the Hindi It's like flour That's ours Mmm delicious They're so stubborn Sticky and soft mainit pa Asano siya eh Kumbaga this is a high -quality triangle rice That's the nasi lemak Wrapped in banana leaf with an egg Okay There it is the anchovy That's settled So what we'll do is pick a little bit There are also eggs It's ready Delicious Spicy salty sambal The egg is right there our rice is soft A mass trial in Kuala Lumpur—when you come here you must eat satay Right That's the chicken satay the yellow one the beef satay with tomato cumber and onion So here 's what we do We have this sauce here This is the peanut sauce Chicken satay So what we'll do is let's dip it here Mmm Our satay has a very subtle sweetness The peanut flavor is strong It's quite rich It's also slightly oily Our satay smoky tender sweet You know that slightly glossy finish with the sauce we brushed on earlier Sweetness Maybe turmeric too Mmm Delicious huh Let's go for the beef Dip it in the sauce Oh Mmm Beef is delicious So tasty It's like quality beef tapa Not so tender but the flavors are amazing There's a unique subtle sweetness to it This is perfect This is truly the ultimate winner I feel like this has earned legendary status right here at this stall Their peanut sauce So here's what I'm gonna do: grab some tomatoes then get an onion and also grab a cumber You can also drop by here Our peanut sauce Ayan So take whatever you want satay And then let's go Mmm Perfect combination So delicious The perfect blend of our onions the juiciness of the cumber and the rice That's the one Different kind of softness This is the food that's perfect You're all going to love it You're catching up A bottle of beer or a bottle of Tetrary if you're not an alcoholic So good If you're like Casual dining Your chat is going on forever While it's not exactly free the dung sticks keep coming anyway Satay capital since 1951 right here in Kuala Lumpur If you enjoyed this video don't forget to like it Subscribe to the Chewy 's House YouTube channel Pag Chewy says stay safe It' s a good night Good bye Peace