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I Cooked a Whole Wagyu Cow
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Preppy Kitchen
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Mar 29, 2026
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Chapters
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0:00
Introduction: Nose-to-Tail Wagyu Cooking Journey
1:48
Chuck Primal: Pot Roast, Short Ribs, and Osso Buco
4:32
Brisket and Rib Primal: Texas Barbecue Brisket and Braised Short Ribs
6:23
Standing Rib Roast and Loin Primal: Ribeye, New York Strip, and Filet Mignon
8:47
Sirloin and Skirt Primal: Bavette, Skirt Steak, Flank Steak, and Picanha
13:27
Round Primal: Italian Beef and Final Cuts
19:57
Oxtail and Closing: Chef Nikki’s Jamaican-Inspired Oxtail
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