How to make delicious Vietnamese savory pancakes using pre-mixed batter.

BANH XEO (Vietnamese Savory Pancake)
INGREDIENTS
Dough:
1 packet of Huong Xua banh xeo mix (500g)
2 tablespoons breadcrumbs (20g) or crispy frying batter
¼ teaspoon salt (1g)
1 chicken egg (75g)
1 cup coconut milk (250ml)
850ml water (half water and half ice)
3 tablespoons scallions (20g)
Dish Sauce:
1 cup water or meat broth (250g)
2.5 tablespoons sugar (50g)
2.5 tablespoons fish sauce (40g)
1 tablespoon lemon juice (12g)
½ teaspoon salt (2g)
1 tablespoon garlic and chili (15g)
Filling:
500g pork belly or pork shoulder
500g white shrimp or freshwater shrimp
500g cassava
500g bean sprouts
2 onions
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