That VERY "SCHOOL" cake for 22 kopecks! A recipe according to GOST standards. A taste of childhoo...
Mar 28, 2026 #пирожноешкольное #рецептпирожного #какприготовитьпирожное
Hello everyone! Remember that crumbly rectangle of shortcrust pastry with a thin layer of tart jam and sugar icing on top? The "Shkolnoye" cake is a legend of Soviet buffets. Many try to recreate it, but the secret lies in strictly adhering to GOST standards.
In this video, I, as a professional pastry chef, share a detailed master class with you.
In this video, you will learn:
✅ Shortcrust pastry: what temperature to work with it at.
✅ Resting the dough: how long should it rest in the refrigerator and what effect this has.
✅ Geometry: why baking sheet size is important and how to achieve perfectly even edges when cutting.
✅ Sugar fondant: a step-by-step technique for making icing that doesn't stick to your hands and has a delicious shine.
If you want to recreate that same 80s flavor, then this video tutorial is for you. Delight your loved ones with real quality! Bon appétit everyone! =))
---------------
For collaboration:
Telegram: @Sazonova_Partners
Email: [email protected]
-------------
CHOCOLATE SAUSAGE from the USSR • Та самая ШОКОЛАДНАЯ КОЛБАСА из СССР! Вкус ...
SHORTCUTS with meringue cream and jam from the USSR • Те самые, ПЕСОЧНЫЕ КОРЗИНОЧКИ с белковым к...
Rum Baba according to GOST • Настоящая Ромовая БАБА по ГОСТу. Самый под...
Peach Cake. How to make a 90s hit • Пирожное "ПЕРСИКИ". Как приготовить хит 90...
Real FONDANT for Easter cake • Настоящая ПОМАДКА для кулича. Как её приго...
--------------
You'll need for the dough:
Flour 370g
Sugar 140g
Butter (margarine) 220g
Egg 1
Salt 1g
Vanillin 1g
Baking powder 5g
For the filling:
Jam or preserves 200g
For the icing:
Sugar 200g
Water 75g + 15g
8g of 9% vinegar
1-2g of cocoa
For dusting:
50g of flour
----------------
Did you like the video? Give it a like =) Subscribe to the channel =) #schoolcake #cakerecipe #howtomakeacake #lovesazonova