NEAPOLITAN EASTER CAKE 🐣 EASY TRADITIONAL RECIPE

Mar 25, 2026 ITALIA
I've never tasted such crumbly, caramelized cookies. They have that sweet-and-savory flavor I love!
Plus, they're filled, so all you have to do is get to work and in just a few minutes, you'll make your kids happy, and not only that... the "grown-ups" love them too! 😉

Bake at 180°C (convection) or 175°C (fan assisted) for about 15-18 minutes

Ingredients:
For 8 large BISCUITS, you'll need:
150g plain flour
1 egg
80g raw cane sugar
1/2 teaspoon baking powder
1 pinch baking soda
1 generous pinch salt
100g butter
4-5 Biscoff Lotus biscuits
Biscoff Lotus spread
How this was made
Auto-dubbed
Audio tracks for some languages were automatically generated. Learn more
Transcript
Follow along using the transcript.


Show transcript

Tutti a Tavola
1.56M subscribers