Cooking, Storing & Preserving Homegrown Vegetables and Fruits

Now that this vlog is going online, it’s the end of October. This scenery doesn't exist anymore.
Autumn is at its peak - the trees are golden, the mornings are crisp, and soon this season will leave, giving way to the quiet of winter.

But my mind still drifts back to this - summer, to the warmth of the sun on my skin and the long, lazy days in the garden.Back then, the garden was overflowing with life, each plant a little miracle, each fruit or vegetable a reward for the patience of months spent tending, watering, and caring.

I’ll show you what I do with all this bountiful harvest: cooking, preserving, and turning it into something to enjoy through the seasons.