How to make Orange Cake, Savory Fried Doughnut with Crispy and Fluffy Crust

There are two types of fried donuts: sweet fried donuts and savory fried donuts, also known as savory fried donuts. They are sometimes called savory fried donuts, fried sticky rice donuts, or fried flour donuts. Fried donuts can be made with mung bean filling and a lot of sugar for sweet donuts, or with meat filling for savory donuts. Savory fried donuts with pork filling are called savory fried donuts with pork filling. There are also savory fried donuts with beef filling, which Vành Khuyên will share about another time. The method of mixing the batter and frying the donuts to ensure a flat surface, thin crust, and long-lasting crispiness are all important to prevent the donuts from splattering oil during frying.

INGREDIENTS and SEASONINGS
300g Glutinous Rice Flour + 2 tbsp
70g Rice Flour
1 tsp Baking Powder
30g Sugar
2/3 tsp Salt
250ml Water
1 tbsp Cooking Oil
220g Boiled Potatoes 400g Ground Pork or Minced Meat
3 Green Onions
10g Dried Vermicelli
3 Black Fungus Mushrooms
6 Large Shiitake Mushrooms
130g Carrots
130g Kohlrabi
Various Herbs and Lettuce for Serving
To Make Pickles: 130g Kohlrabi and Carrots
1/4 tsp Salt
1 tsp Sugar/2/3 tsp
2 tsp Vinegar
Seasoning: 1 tsp Seasoning Powder, 1 tsp Sugar/1 tsp heaping, 1 tsp Fish Sauce
To Make Fish Sauce: 2 Tbsp Fish Sauce, 1 Tbsp Sugar
6 Tbsp. Water

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