Japanese Chicken and Egg Rice Bowl Recipe | Oyakodon

★This time’s dish★
Japanese Chicken and Egg Rice Bowl Recipe, also known as Oyakodon.
Tender chicken and fluffy eggs simmered in savory dashi make the perfect Japanese comfort food.
This quick and easy rice bowl is ready in just 10 minutes and is a staple of homestyle Japanese cooking.
Enjoy this authentic Oyakodon recipe for dinner, lunch, or as a simple taste of Japan.

★今回の料理★
親子丼は日本を代表する家庭料理で、鶏肉と卵を出汁で煮込んだ丼ぶりです。
ふわとろ卵とジューシーな鶏肉がご飯の上に広がり、心も体も癒してくれます。
忙しい日でも短時間で作れる、定番の味をぜひお楽しみください。

★Ingredients★
Onion 1/4 piece
Chicken thigh 3.5 oz (100g)
Eggs 2 pcs
Water 1/3 cup (80ml)
Soy sauce 2 tbsp
Mirin (sweet cooking sake) 1 tbsp
Sugar 1 tsp
Chicken stock powder 1/2 tsp
Green onion as needed

★Recommended videos★
Teriyaki Sauce | Authentic Japanese Recipe
• 【Teriyaki Sauce】This is authentic Japanese...
Saba (mackerel) with Teriyaki Sauce | Basics of Japanese Cooking
• Saba(mackerel) with teriyaki sauce! I'll t...

★Business★
mail：[email protected]
Please feel free to email us for work or consultation.

★★Social media★★
☆YouTube
/ recipelab
☆X(Twitter)
/ recipelab10000

#japanesechickenandeggricebowl #oyakodonrecipe #japaneserecipe #recipelab