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140 Korean Royal Feast: This Is What Korean Emperors Used to Eat
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Korean Original Tastes
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Mar 20, 2026
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0:23
Introduction to Korean Royal Cuisine and Jiwaja’s Legacy
2:40
First Course: Nine Delicacies and the Art of the Royal Appetizer
6:48
Main Courses: Gu Jo Pan, Abalone Dishes, and the Vegetable Abalone Hot Pot
11:15
Final Dishes: Bibimbap, Dumplings, Cold Noodles, and Dessert
14:40
Reflections on Heritage, Culture, and the Culinary Journey
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