Perfect Tomahawk Steak with Cowboy Butter | Step-by-Step

Fire up the grill because today we’re cooking the perfect tomahawk steak with cowboy butter from start to finish. This step-by-step method walks you through everything you need to know to cook a thick-cut tomahawk steak perfectly—crispy crust, juicy interior, and finished with a rich, flavor-packed cowboy butter that takes it over the top.

Matt Pittman will show you how to properly season the steak, control your fire, hit the perfect internal temperature, and finish with a cowboy butter sauce loaded with bold flavor.
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