Rosalía Cooks Tortilla de Patatas | Now Serving | Vogue

Watch as Vogue cover star Rosalía prepares her own take on tortilla de patatas. The Spanish singer-songwriter, who’s a major foodie, welcomes us into the Vogue kitchen to cook what may just be her favorite meal. As friends gather around to help, Rosalía pops open a bottle of Sancerre and walks us through her process. Between laughs and casual kitchen chatter, she rattles off a few aphorisms about drinking and serving wine. She then moves on to prepare pa amb tomàquet, the classic tomato-rubbed bread that pairs perfectly with the omelette. After a couple of less-than-confident flips, we’re left with a beautifully golden dish, ready to be served.

Director: Julia Pérez
Director Of Photography: Pascal Chahin
Editor: Montserratt Marquez
Supervising Producer, Spain: Sara Ramos
Production Manager, Spain: Asha Martínez
Senior Producer: Bety Dereje
Camera Operator: Luis Jiménez
Gaffer: Lucas Farias
Audio: Julián Vaquera
Food Stylist: Olga Villa
Production Assistant: Laura Escribano
Production Coordinator: Tanía Jones
Production Manager: Kristen Helmick
Line Producer: Natasha Soto-Albors
Assistant Editor: Fynn Lithgow
Post Production Coordinator: Holly Frew
Supervising Editor: Kameron Key
Post Production Supervisor: Alexa Deutsch
Entertainment Director: Sergio Kletnoy
Executive Producer: Rahel Gebreyes
Senior Director, Video: Romy van den Broeke
Senior Director, Programming: Linda Gittleson
VP, Video Programming: Thespena Guatieri