New Discovery: Cooking Sticky Rice with Mung Beans in a Rice Cooker Super Fast Without Soaking the Glutinous Rice!

Sticky Rice with Mung Beans in a Fast-Cooking Electric Rice Cooker
INGREDIENTS
500g glutinous rice (golden flower glutinous rice, mountain glutinous rice, velvet glutinous rice, etc.)
150g mung beans
1 teaspoon salt for washing the rice
1/2 teaspoon salt mixed with the mung beans and rice
250g coconut milk
250g water
Turn on the cooking button 2 to 3 times. After switching to the keep-warm mode, let it sit for 30 minutes before opening the lid.

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