Cuộc sống ở miền núi. Thu hoạch lúa nương, giã gạo sống như ngày xưa.

The morning routine of my husband and me After finishing breakfast we call out to teach Serve the rice wine for breakfast have breakfast together After breakfast drive him to school Only then head off to work Have dinner and listen Eat rice with vegetables vegetables with meat Eat it yourself Get up and eat There you go eat Blow blow feel the heat Ah blow hot air blow it away You haven’t been to school without fighting your friends have you No clapping sounds heard Alright then Let's eat This belongs to Ut La's husband And today it's everyone's rice folks Preparing lunch for everyone The school doesn't have the facilities Cooking lunch meant we had to prepare rice Since early morning It would study all day Put this in the bag just put it in the bag Time to head to class Yes I'm going up Goodbye Mom Hello everyone It's been a while since I last made a video for you I truly appreciate your understanding In this video you'll see The sight of rice being roasted is seen No different from rice falling downstream The scene of us carrying rice across rapids in the morning By afternoon we return home to cook rice in the traditional kitchen Early the next morning we will roast the rice and then pound it Rice pounded in a traditional mortar just like in the old days And there will be many more interesting things in this video Be sure to stay tuned For those of you who are new to my channel I'm Alain Braque a member of the ancient Thao ethnic group currently living and working here the Đông Giang mountain region District 5 This trail up to the grill requires climbing a steep slope alone It's quite exhausting But once you reach the grill all the fatigue vanishes The reason is that the grilled scene looks stunning I'll go show everyone myself This rice crop is particularly notable because it is grown on dry land on slopes and in upland fields Despite that its yield is It isn't much higher than the lowland rice fields downstream but due to the steep terrain and rapid water flow it's impossible to create paddies can only be used for roasting clearing land for rice cultivation or growing other crops This is the type of Traditional farming passed down through generations It is thanks to this roasted rice that the local community especially the younger generation has survived and continued to thrive to this day On this side my family's upland rice has already been harvested while this side is where we grow glutinous rice Today is when harvesting will begin The glutinous rice will ripen later The non-glutinous rice glutinous rice — they will There are many kinds Some are tasty others aren't very good Usually the most flavorful rice varieties aren't particularly high-yielding Rice harvested on a stormy day isn't good It's too sunny everyone We'll probably keep threshing until 11 o'clock then take a midday break In the early afternoon we'll gather the rice Another spot to carry out the demolition It's scorching hot unbearable heat I can't take it anymore Three people eating means three boxes of rice: black sesame salt chili salt and a mix of snake beans with meat These are fish I'm going to have lunch now After lunch I'll continue working Come have dinner with Uncle Ngan everyone It's so sunny everyone So I made this little sunshade It helps a bit but Mom this silver sheet she brought is just a bit too small Now we'll begin gathering the rice and bringing it to this spot It was probably around 4 p m when we finished our rice harvesting day We three managed to carry about three baskets each We'll head home to pick up the kids from school and cook dinner If you find this video interesting and especially don't forget to like the video share it and subscribe to the channel—thank you so much for your support Earlier I went to the supermarket to buy some food Today afternoon and tomorrow morning we'll be eating sea bass This is sea bass Over 1 kilogram 50 thousand This fish is being cooked for tomorrow morning so my mother cooked the entire kilogram My parents prepared a separate meal for us but having a separate meal means we need our own kitchen So I made a traditional-style kitchen like the old days Back then people usually built kitchens and storage rooms There will be one or two stoves for cooking and baking This is a clay pot my mother bought This one's 250 For storing rice We're almost out of rice Looks really beautiful Just like the old days Back then our family often used this kind of jar to store rice This one is a mortar Mom bought it online through Tiktok right On TikTok To store pickled fish sauce and seasonings To hold lemons And to store pots Pots that aren't too heavy can be stored A bit delicate We're having this rice for dinner at home With fish and a fresh herb soup It must be past seven o'clock already We just had dinner at my place Well it must be around It must be past seven in the evening by now It's probably past seven in the evening by now We just finished eating dinner Meanwhile their house is likely getting ready for bed already The rice is just starting to cook that's all We're going to go ahead and eat now if that's alright with everyone As for that long-horned cricket She poured the water already today It won't go up there Soon Aunt Ba will feed the cricket right away This time of year is cricket season everyone I'll go catch a few to grill for Uncle Uy Come on eat your rice This is the odd batch everyone My husband will proceed with roasting After roasting he'll crush it It's just like the old days pounded with a mortar and pestle The rice that's roasted turns out incredibly fragrant It's really delicious to eat When I was a child I used to pick these popping rice plants whenever Mom was parching rice to eat According to our fellow grain merchant anyone who cracks so many different kinds of rice must be a very particular person when roasting There are so many explosions here This proves that Uy's mother is extremely particular and hard to please This is our family's rice pounder It's been so long since we last used it that black mold has grown on it and it's even been chewed through And this one is the basket There Nia left the kitchen shelf dark and dusty It's been so long since it was used after all But leaving the shelf like that actually makes it last much longer And this is the rice pounding pestle It has two different ends This end is slightly pointed And this end will be flat Hmm Now I'll continue spreading the rice paste so everyone can see You've got it don't worry Blinding white yet Aromatic and fragrant Who taught you that He did that This is the rice from the young couple's rice earlier It has a very fragrant smell It's already edible Because it's already roasted and cooked Today Uy's mother will cook rice using the wood-fired stove cooking this rice right now Earlier the younger sibling went to catch a few stream fish I'll catch shrimp for you to eat okay Give Uy some shrimp to eat Give Uy a crab to eat Earlier when I went to sell fish I managed to sell a little bit—just a few shrimp and a couple of catfish plus one tilapia You're a big fish Aunt Khoa That big fish there It's a big one see Want to eat a shrimp now Uy Shrimp or fish Or perhaps catfish or snake This catfish is what Uncle Uy calls the snake folks Eat the shrimp Uy You're eating the shrimp Uy Let Uy eat the shrimp You can't eat that The fish The rice is done It's incredibly fragrant everyone Finally lunch is here I guess I'll end the video here It's gotten quite long already Thanks everyone for watching