The king s royal mukbang Bon Appétit Your Majesty Netflix ENG SUB

The meat melts away as if it never existed disappearing into nothingness What is the name of this dish then This dish is beef Burgundy braised in Cremant de Bourgogne wine It's a traditional French stew dish I simmered tough beef short ribs with rice oak wine to enhance their rich flavor creating a traditional Korean-style braised short rib dish Short ribs It's a memorial to the rice mound's bursting The meat melts in your mouth and leaves a sweet fruity aroma they say It's truly delicious The rich aroma and flavor of the rice wine remain but the taste of the liquor itself is absent What's the reason The alcohol in rice wine mostly evaporates when cooking meat and that's why it's the same with plum wine Blue You saw how Plumbera suddenly flared up and then faded out a moment ago right That’s the remaining alcohol Aokua o He completely wiped out that skill This refreshing fragrance that fills the air The tender melt-in-your-mouth texture Truly remarkable craftsmanship There aren't many accommodations that could pull off something like this That could very well be the case sir The exquisite flavor of the mulberry perfectly complements the meat's natural taste making it the pinnacle among delicacies Thank you Anyway since it's galbi-jjim it's not some nonexistent dish in the world they say This dish is no longer found anywhere in the world today It's a homemade dish that will be made in a French village hundreds of years from now And personally speaking it's a recipe that doesn't exist anywhere in the world This dish is one that French mothers always prepare at home Over time I found myself constantly imagining what it would taste like if my late mother were here to make this dish for me That's why this dish no longer exists in today's world—and for me it's a meat dish that never existed anywhere in the world