What I eat in a week in southern italy italian food diaries

I spent a week in Sicily, the beautiful south of Italy, and this is what I ate! from creamy ricotta and crunchy cannoli to fresh seafood, arancini, granita, pistachio pastries, focaccia, and homemade mussel risotto.

join me as I explore local cafés, taste traditional Sicilian desserts, and discover the flavors of the Italian south.

watch along for a delicious, cozy (and realistic) glimpse into my week in Sicily :)