DON'T BUY eclairs! Make this Custard Roll Eclair!

Mar 17, 2025
Perfect chebureki: bubbly, crispy, thin dough and a juicy, flavorful meat filling. This choux pastry recipe for chebureki is super easy to work with. The dough is made with water and flour, no vodka, vinegar, or baking powder. The result is incredibly delicious!

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✅RECIPE✅
Flour - 300 g
Salt - 0.5 tsp
Very hot water - 150 ml
Vegetable oil - 2 tbsp

Meat - 300 g
Onion - 190 g
Water - 80-100 ml
Salt - 0.5 tsp (to taste)
Ground pepper - to taste

*****
Vegetable oil for deep-frying