Traditional British Prawn Cocktail Starter | Classic Mary Berry | Mary Berry

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Mary Berry’s prawn cocktail keeps things fresh and simple with a punchy homemade sauce made from sundried tomato paste, mayonnaise, Worcestershire sauce, lemon juice, and a hint of horseradish. Tossed with juicy prawns and crisp lettuce, it’s a classic starter with a bright, modern twist - easy to make and even easier to enjoy.