YUK BIKIN MASAKAN YANG SIMPEL TAPI NIKMAT POL RASANYA

Hello how are you all doing I hope you're all staying healthy In this video Mama Ryan will once again showcase her usual creative recipes The menu is incredibly delicious and dangerously wasteful with rice Simple to make with easily accessible ingredients And incredibly affordable It feels absolutely amazing—definitely worth trying For the recipe make sure to watch until the end Don't forget to subscribe and hit the bell button too so you get notified of my latest videos Thank you For the ingredients first I prepared salted anchovies jengki style— about 160 grams though you can substitute with Medan-style anchovies Or with another type of dried fish Then pour hot water over it or pour boiling water over it Enough water to fully cover the dried anchovies Then stir immediately Rinsing or washing the salted fish with hot water Its purpose is to slightly reduce the saltiness making the dried fish more hygienic after being stirred for a while Then immediately discard the liquid and drain it like this Next for the seasoning: 4 cloves of smashed and finely chopped garlic Its garlic cloves are slightly smaller for larger garlic cloves you can use three cloves 12 red bird's eye chilies Then cut into small rounds like this Or to taste You can adjust the amount of chili as desired Adjust according to your friends' preferences 3 green tomatoes Remove the stems Then cut into small cubes like this Next for the other seasonings: crush the galangal lightly use 2 bay leaves These red onion leaves weigh about 150 grams I've chosen the smaller ones I won't chop them I'll add them whole like this Then heat enough cooking oil fry the anchovies and spread them out so all the anchovies are coated with oil Then fry the anchovies don't dry them out too much so they're still slightly moist But don't forget to stir or flip it occasionally so the anchovies cook evenly Once the fish is sufficiently cooked remove it and drain Continue sautéing the spices in the same oil but if it's too much just reduce the oil slightly Sauté the onions first Stir continuously to prevent burning at the bottom Sauté the red onions briefly until slightly cooked Once the onions are slightly cooked add the garlic Stir-fry again until the garlic is fragrant and slightly golden brown Then add the chili tomato bay leaf and galangal Stir-fry again until the chilies and tomatoes are cooked through Once the tomatoes and chilies are ripe add the anchovies Add about 250 ml of water and also add a flavor enhancer White sugar pepper powder About 1.5 tablespoons of tau kua About 1 tablespoon of sweet soy sauce For this dish there's no need to add salt friends Because it's already salty from the anchovies and the soy sauce keep stirring until everything is well combined Then cook until the broth reduces to just a small amount left or simmer gently But don't forget to stir occasionally so the flavors distribute evenly and remember to taste and adjust the seasoning later Once the broth has reduced to this thick consistency It's done ready to serve Taraaa Here it is stir-fried teri with sweet soy sauce It's genuinely delicious The seasoning has soaked in perfectly truly blending together Being a perfect harmony It's perfectly balanced Must try because this is seriously delicious And makes you go through rice like crazy Thank you for watching Happy trying Hope it helps For detailed recipes check the description Don't forget to subscribe Tap the bell icon too so you can receive notifications for my latest videos Thank you Peace be upon you