Open Fire Ribeye with Foraged Spices | Ultimate Bushcraft Meal

Bushcraft cooking in the wild — open fire ribeye steak, foraged juniper seasoning, herb butter basting, and a smoked cocktail prepared entirely outdoors.

In this forest cooking adventure, I trek deep into the woods and build a stone fire pit from scratch. Using survival skills and natural materials, I create an outdoor cooking range to prepare a thick ribeye steak over open flame.
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