Soy Sauce Shrimp

Hi! Welcome to Aichuwawa 👋

Today we’re making garlic soy shrimp using simple ingredients like fresh garlic, soy sauce, and green onion. This quick pan-fried shrimp recipe comes together in minutes and is naturally high in protein.

It’s savory, lightly sweet, and perfect for a weeknight dinner. Serve it with rice or vegetables for an easy balanced meal.

Estimated macros are included below for those tracking.

Ingredients
Shrimp 1 lb (450 g)
Garlic cloves about 4 tablespoons
Chili (optional) 1 teaspoon
Green onion 2 tablespoons
Soy sauce 2 tablespoons
Sugar 1/4 teaspoons
Sesame Oil 1/4 teaspoons
Oil 1-2 tablespoon

Macros below (calories, protein, carbs, fat).

Entire recipe (3 servings)
Calories: 650
Protein: 112 g
Carbs: 15 g
Fat: 17 g

1 serving
Calories: 217
Protein: 37 g
Carbs: 5 g
Fat: 6 g

Percentage
Protein: 69%
Carbs: 8%
Fat: 23%