72 hours in greece ⋆˚꩜｡ EURODIARIES ep.1 (santorini & athens)

Okay. Cheers! No, I'm kidding. It does. Everything. Sausage, beef, cheese ham, and more. This is cheese. This is bacon and sausage. Oh, sorry. Can we do cheese? Warm? Oh, yes, please. Oh, yes. So we got the sausage pastry with cheese in it. A baklava. And I think they have their own style of baklava. And then the chicken pastry. Looks and smells amazing. It's like the New Orleans, like the chickadee coffee, the chickpea coffee. The something coffee. Okay. Day three, day two, and we're at our hostel right now in Prusa. And we just got some pastries and some drinks. We already started the drinks, but we'll have the pastries later. Our flight back to Athens is at 7 p.m. today. So we're going to explore the island a little. We still have our ATV that we're going to return later today. Our child. And so we're going to go to the beach, take some pics, and we'll see where the day takes us. But, yeah, we need to check out first. So, yeah. Pastries for me. It's a chicken pie. And this is hamsa, it's a spinach. Eee, I'm so excited. How did you know I had that?