Vietnam feels completely different during Lunar New Year (Tết) — cities slow down, families reunite, and traditions take center stage. More than a holiday, Tết is the moment when belief, culture, and everyday life come together.
In this video, we explain what Tết truly is, the traditions you’ll see everywhere, and what travelers should know when visiting Vietnam during this meaningful time.
Video Highlights 00:00 Opening: Lunar New Year – The Heart Of Vietnam 1. Overview of Tết 00:27 What is Tết? 01:25 Before Tết - The preparation stage 02:11 New Year's Eve - Giao thừa 02:41 Tết days
2. Common Tết traditions you'll see everywhere in Vietnam 03:22 Kitchen Gods Day – The Official Beginning of Tết 04:09 Making Bánh Chưng – The Soul of Vietnamese Tết 04:41 Five-Fruit Tray – Wishes for the New Year 05:03 Tết Meals & Ancestral Offerings 05:39 Lucky Money – A Blessing, Not a Payment 05:55 Picking New Year Blessings 06:16 First-Footing – Welcoming the First Energy of the Year 06:39 New Year Calligraphy – Writing Wishes for the Year Ahead 07:00 Tết Taboos – Protecting Good Fortune
3. Travel guide for visitors in Vietnam during Tết 07:37 When Tết Happens & What It Means for Travelers 08:00 What Stays Open — and What Doesn’t 08:22 Transportation & Planning Tips 08:43 Money, Prices & Practical Advice 09:02 Cultural Respect for Travelers 09:25 Ending — understanding Vietnam through Tết
Tết is about family, gratitude, and hope for the year ahead. Experience Vietnam during Lunar New Year, and you won’t just see the country — you’ll feel its heart.
Why does everything close?
Because something more important opens.
Let's discover Tet together.
Tet, or Lunar New Year,
is the most important celebration
in Vietnam. It's not just
a holiday. It's a time when family,
traditions, beliefs,
and everyday life all come together.
To truly understand Vietnam,
you need to understand Tet.
Tet, or Tet Nguyen Dan,
is the Vietnamese Lunar New Year
and also the longest public
holiday in the country.
Most people take extended time off work,
businesses slow down,
and millions return to their hometowns.
Vietnam has three main regions,
North, Central,
and South, each shaped by
different climates and cultural influences.
Because of this,
the way Tet is celebrated may vary
slightly from region to region.
However, many traditions remain
the same across the whole country,
and we'll explore those next.
Each Lunar New Year
is also named after an animal from the
Vietnamese zodiac.
There are 12 zodiac animals,
and each year carries its own meaning,
personality, and energy.
That's why every Tet feels different.
Not just a new year, but a new chapter.
Tet is usually
experienced in three main stages.
Before Tet, New Year's Eve,
and the first days of the Lunar New Year.
About two weeks
before Lunar New Year's Eve,
Vietnam enters a special
preparation period.
People clean their homes, wash ancestor altars,
and organize living spaces.
This tradition is
deeply symbolic.
Cleaning the house before Tet means removing
bad luck from the old year,
and welcoming good fortune into the new one.
You'll also see flower markets
everywhere, full of peach blossoms,
apricot flowers,
kumquat trees, and festive decorations.
This is also peak travel time.
Many people return to their hometowns,
so roads, airports,
and train stations become much busier.
If you travel during this
period, expect traffic jams
and possible delays, but also
some of the most colorful scenes of the year.
Giao Thua is
the most sacred moment of Tet,
the exact transition from the old
lunar year to the new one.
Families gather together at home,
prepare a ceremonial meal,
and offer it to their ancestors.
In major cities,
fireworks light up the sky.
Many people visit pagodas and temples
during the night or early on the first
day of the new year to pray for
health, luck, and peace.
It's a quiet yet emotional
moment, filled with gratitude,
hope, and togetherness.
The first three days of the
lunar new year are dedicated to
family and good wishes.
People visit relatives, neighbors,
and close friends to exchange greetings
for the new year. Children receive
lucky money, called Li Si,
from adults as a symbol of
blessings and good fortune.
Many families also visit
temples or pagodas to pray for
a peaceful and successful year ahead.
These days feel calm,
warm, and deeply personal.
Vietnam moves at a much
slower pace.
Now that you understand what Tet is
and why it matters so deeply to
Vietnamese people, it's time to look at
the traditions that truly bring Tet to life.
Tet preparations
traditionally begin on the 23rd
day of the 12th lunar month,
known as Kitchen God's Day.
According to Vietnamese folklore,
every household has three kitchen
gods who watch over family life
throughout the year. On this day,
they travel to heaven to report
the family's deeds to the Jade Emperor.
To send them off,
families prepare an offering tray with
food, symbolic paper items,
and live carp. But nowadays,
Vietnamese people usually use
goldfish for convenience.
After the ceremony, the carp
are released into rivers or lakes,
believed to carry the kitchen
gods on their journey.
For travelers, this is a fascinating
moment to witness how spiritual
beliefs are woven into
everyday life in Vietnam.
In the weeks before Tet,
families gather to make Banh Chong,
one of the most iconic symbols of the
holiday. Although shapes and styles
vary by region, the core
ingredients remain the same—sticky
rice, mung beans, and
pork belly. According to the
legend of Prince Lang Lieu,
Banh Chong represents the earth and
gratitude toward nature and ancestors.
It is traditionally eaten
with pickled onions or vegetables.
Many locals also enjoy
fried Banh Chong, which is
crispy outside and soft inside.
Almost every Vietnamese home
prepares a five-fruit tray on
the ancestral altar. The fruits
symbolize hopes for prosperity,
health, peace, and good
fortune in the coming year.
While the fruit selection differs by region,
the meaning is universal,
offering gratitude to
ancestors and welcoming positive
energy into the home.
From New Year's Eve through the first
three days of Tet, families prepare
special meals to offer to their
ancestors. It is believed that
ancestors return home to celebrate
Tet with their descendants.
Traditional Tet foods vary by
region. Northern Vietnam features
Banh Chong, pork rolls,
and bamboo shoot soup.
Central Vietnam is known for Banh Tet
and fermented pork.
Southern Vietnam highlights Banh Tet,
braised pork with eggs, and
bitter melon soup. Despite
the differences, every meal celebrates
togetherness and abundance.
Giving lucky money,
ly si, is one of the most
joyful Tet traditions.
Adults give red envelopes to children
and elders as a symbol of good
luck, health, and new beginnings.
The amount is less important
than the blessing and positive wishes
that come with it.
Picking New Year blessings is a tradition
where people visit pagodas or temples
during Tet and gently pick a
small branch or leaf to bring home.
This branch symbolizes
new beginnings, growth,
and blessings for the year ahead.
Rather than the branch itself,
the act represents hope,
gratitude, and carrying good fortune
back into the home.
One important belief during Tet is
choosing the first person who enters
the home in the new year.
This person is often carefully selected
so their age, character,
health, and life situation align
with the host's hopes for the year ahead.
A good first footing is believed
to bring luck, peace, and
positive energy to the family for the
entire year. New Year
calligraphy is the tradition of asking
for calligraphy at the start of the
new year. Calligraphers write
meaningful characters like peace,
prosperity, health, or happiness
on red paper, often at
temples or spring festivals.
These calligraphy pieces are displayed
at home as a symbol of wishes,
values, and new beginnings.
During the first days
of Tet, many families avoid
sweeping the house. The belief
is that sweeping could symbolically
sweep away luck and prosperity
that has just arrived. These
small customs reflect how seriously
Vietnamese people treat the idea
of a fresh, positive start.
After seeing how
deeply Tet traditions are woven into
Vietnamese family life,
you might be wondering, what is it actually
like to travel in Vietnam during
Tet? The answer is,
it can be one of the most beautiful and
meaningful times to visit, as long
as you understand how the country changes
during this special holiday.
Tet usually falls in late
January or February, depending
on the lunar calendar. It is the
longest and most important public
holiday in Vietnam, and many
businesses close or operate on
limited schedules especially during the
first three days. This
shift surprises many travelers,
but with the right expectations,
it can become a highlight of your trip.
During Tet,
major hotels, airports,
and tourist attractions usually remain
open. Family-run restaurants,
shops, and local services
may close for several days.
Museums and attractions may
close on New Year's Day, then
reopen gradually. This is
not inconvenience, it's Vietnam pausing
to celebrate family and renewal.
Travel demand spikes
sharply before Tet as people
return to their hometowns.
To avoid stress, book
flights, trains, and buses early.
Expect heavier traffic
in the days before New Year's Eve.
Allow extra time for transfers
and delays. Once Tet
begins, roads often become
quieter, especially in big cities.
During Tet, ATMs
may run out of cash.
Some services charge holiday surcharges.
Small vendors may
not give change easily.
Travel smart by carrying enough
cash in small bills.
Booking tours and transport in advance.
Keeping plans flexible.
Tet is deeply emotional
and spiritual for Vietnamese
families. As a visitor,
you should dress modestly
when visiting pagodas, temples.
Ask before photographing people
or ceremonies.
Avoid loud behavior in sacred spaces.
Smile, greet
locals, and return New Year wishes.
Even a simple Happy Lunar
New Year is warmly appreciated.
Tet is about family,
gratitude, and hope for what's
ahead. If you experience Vietnam
during Tet, you don't just start
a new year. You start seeing the
country differently.