Better than brioche? VERY simple and delicious recipes for homemade cakes

Feb 16, 2026
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Better than brioche ❓ Very simple and delicious recipes for homemade cakes.

Recipe 1:
This simple and accessible recipe for homemade bread will become a real highlight in your kitchen! With just a few simple steps, a little effort and minimal ingredients, you'll have soft, airy and incredibly aromatic bread on your table.
During the preparation, you will learn how to properly knead the dough, add yeast, shape beautiful rolls, and achieve perfect results with minimal effort. Use warm milk, a little sugar, fresh yeast and the exact measured amount of flour to achieve the ideal dough consistency.
Particular attention is paid to the exact quantities, indicated both in grams and in American units, which makes the recipe universal and understandable to everyone.
This bread is perfect for breakfast with jam or honey, as well as a base for sandwiches for lunch or dinner. Try it out by following the detailed steps and enjoy the amazing taste that will delight your family and friends! Bon
Bon appetit! 😊

450 ml warm milk (3.5 cup).
800-850 g wheat flour (6.5 cups).
1 tablespoon of sugar.
2 eggs (separate the yolks) + 1 egg yolk.
100 ml vegetable oil (3.4 oz).
5-6 g salt (1/2 teaspoon).
13 g fresh yeast (1/2 oz).
For the filling:
200 g butter (7 ounces).
2 egg yolks.
5-6 g salt (1/2 teaspoon).
Knead the dough and let it rest for 50-60 minutes.
Shape the bread. Brush with the egg-milk mixture.
Bake at 180 °C (356 °F) for 35–40 minutes.

Recipe 2:
Prepare delicious pastries with this simple recipe. Light yeast dough, butter, a hint of sweetness and a delicate quark filling make these rolls simply irresistible! They are perfect for breakfast, as a snack, or with tea.
The recipe contains simple ingredients: flour, milk, eggs, fresh yeast and a little sugar. The filling of quark and vanilla sugar gives the pastry a wonderfully creamy consistency and a delicate aroma. The preparation is uncomplicated: The dough is kneaded by hand, left to rest until it rises nicely, then the rolls are shaped, filled and baked.
In the end, you get golden-brown, soft and incredibly delicious rolls that melt in your mouth. Try this recipe and treat your loved ones to homemade pastries! 🍞✨

450–500 g wheat flour (3 3/4 – 4 cups).
1 tablespoon of sugar.
13 g fresh yeast (1/2 ounce).
125 ml warm water (1/2 cup).
125 ml warm milk (1/2 cup).
1 egg + 1 egg yolk.
5–6 g salt (1 teaspoon).
50 g butter (1 3/4 ounces).
For the filling:
200g cottage cheese (1 jar or 7 ounces).
4 tablespoons of brown sugar.
10 g (2 teaspoons) vanilla sugar.
Knead the dough and let it rest for 50-60 minutes.
Shape the rolls as shown in the video. Brush with egg mixture.
Bake at 180 °C (356 °F) for 30–35 minutes.
Have fun baking!

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