Street food in the Latin Quarter of Paris, France. Crêpes, kebabs, aromas from across the globe!

As Italy prepares to host the Winter Olympics in the Dolomites, I traveled to Trentino to document how some of its most traditional foods are made. In this episode, I visit Rifugio Crucolo, a historic alpine hut in the Dolomites, located in an area shaped for centuries by the exchange between Italian and Austrian cultures, and explore how that history is reflected in the local cuisine.