Heart Strawberry Chocolate Mousse Cake Recipe | Valentine's Day Cake | Mirror Glaze
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#StrawberryChocolateMousseCake
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This Strawberry Chocolate Mousse Cake is shaped into a heart and finished with a smooth Mirror Glaze, making it a lovely dessert for Valentine’s Day or any special occasion~
The rich dark chocolate mousse is balanced with a fresh strawberry center layer, adding a light, refreshing contrast to the deep chocolate flavor.
It’s a well-balanced combination that feels indulgent yet not overly sweet—perfect for sharing on Valentine’s Day.
Follow the steps in the video to create a neat, café-style mousse cake at home.
If you enjoyed the recipe, please like and subscribe^^
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00:00 인트로 Intro
00:13 초코 스펀지 시트 Chocolate sponge sheet
02:39 딸기 콩포트 인서트 Strawberry compote insert
03:57 다크초콜릿 무스 Dark chocolate mousse
07:36 미러 글레이즈 Mirror glaze
09:53 완성 Final Look
▶재료 Ingredients
틀 사이즈 : 15cm
| 초코 스펀지 시트
100g 달걀 (전란)
55g 설탕
소금 한 꼬집
2g 바닐라 익스트랙
45g 박력분
10g 코코아 파우더
20g 우유
20g 무염 버터
| 딸기 콩포트 인서트
155g 생딸기
25g 설탕
5g 레몬즙
10g 물
2g 가루 젤라틴
| 다크초콜릿 무스
15g 물
3g 가루 젤라틴
120g 다크 커버춰 초콜릿
70g 우유
180g 생크림
12 설탕
소금 한 꼬집
2g 바닐라 익스트랙
| 미러 글레이즈
35g 물
7g 가루 젤라틴
50g 물
105g 설탕
105g 물엿
40g 코코아파우더
70g 연유
▶Ingredients
Mold size : 15cm
| Chocolate sponge sheet
100g Egg (whole)
55g Sugar
A pinch of salt
2g Vanilla extract
45g Cake flour
10g Cocoa powder
20g Milk
20g Unsalted butter
| Strawberry compote insert
155g Strawberry
25g Sugar
5g Lemon juice
10g Water
2g Powdered gelatin
| Dark chocolate mousse
15g Water
3g Powdered gelatin
120g Dark couverture chocolate
70g Milk
180g Whipping cream
12g Sugar
A pinch of salt
2g Vanilla extract
| Mirror glaze
35g Water
7g Powdered gelatin
50g Water
105g Sugar
105g Corn syrup
40g Cocoa powder
70g Condensed milk