Steamed Drunken Prawns for Chinese New Year (Simple Version)

This Steamed Drunken Prawns dish is essentially prawns steamed with Chinese rice wine. This recipe really brings out the natural sweetness and freshness of the prawns. After steaming, you’ll also get a fragrant, lightly sweet broth.

It is so simple that you can make it on any regular day, yet festive enough for special occasions like Chinese New Year.